The New Brighton Hotel Bistro is open 7 days a week for lunch and dinner.
Our head chef has designed an extensive modern Australian menu with a few treats that will have you coming back for more. Try one of our fantastic seafood dishes, chips served they way they should be, or for something a little different and a taste above all expectations, the Beer-can chicken is ideal.
Be sure to check the specials board for all your seasonal favourites.
Stay tuned for the exciting soon to launch Gourmet Outdoor Chef! BBQ’s with a view bring the experience of eating to heightened senses, and we look after all the washing up!
For reservations please contact the hotel on (02) 9977 3305 or new.brighton.hotel@alhgroup.com.au
Aged for tenderness and fed a minimum 60 days on grain, we’re confident our Graziers Porterhouse is so juicy and full of flavour, we guarantee every bite! Enjoy with bacon wrapped scallops, chips, salad and a Dianne sauce.
For a limited time only, just $27.90.
“Whenever I order a Graziers Steak I’m confident of its consistent, high quality” Geoff Jansz
Available lunch and dinner, every day at participating venues until 26 February 2012, while stocks last.
Not valid with any other promotional offer, including supermarket discount vouchers. Presentation may vary from venue to venue.
Is simple, is good! Just present this voucher when ordering from the bistro and enjoy a lovely serve of garlic bread for FREE, with any main meal purchase over $20.
Available at participating venues until 26 February 2012, while stocks last.
Not valid with any other promotional offer, including supermarket discount vouchers. Presentation may vary from venue to venue.
A simply stunning cake with layers of red velvet cake and white chocolate cream cheese filling.
You can enjoy this lovely cake for just $4 or with a coffee of your choice for $6. Limited time only!
Available at participating venues until 26 February 2012, while stocks last.
Not valid with any other promotional offer, including supermarket discount vouchers. Presentation may vary from venue to venue.
Come and check out our completed renovations and grab yourself a great tasting dinner.
Every Monday night, The New Brighton Hotel bistro is serving up a steak and Tooheys New for a great value $12.
Come and try our fabulous Beer Can Chicken this Wednesday night. “Beer can what?” I hear you ask. We take a chicken and cook it over an open beer can allowing the aroma and flavour of the beer to permeate into the chicken.
Sound tempting? Come down to the NBH between 5pm and 10pm on any Wednesday night and give it a try. Your chicken comes with a complimentary can of VB.
All this fun and flavour for a great value $15.
According to legend, the tapas tradition began when king Alfonso X of Castile recovered from an illness by drinking wine with small dishes between meals. After regaining his health, the king ordered that taverns would not be allowed to serve wine to customers unless it was accompanied by a small snack or "tapa".
At the New Brighton Hotel, you can buy one Tapas plate and receive another for only $10. These tapas plates are perfect for a starter or for sharing with friends.
Come up to the Rootop Bar on Saturdays & Sundays to enjoy some delicious BBQ cooked especially for you by our Gourmet Chef.
The Rooftop bar is a carefully designed bar, private BBQ area and funky interior that opens out to a private balcony allowing you to relax, entertain company, enjoy your beverage and soak in the view.
Saturdays and Sundays
